Nonnas way

Let’s face it, they all lead to the same thing – little morsels of meat cooked over charcoal which imparts a flavour that for a…

A few months ago Nonna’s Way was contacted by Paul from a television and digital media content production company to do a TV pitch!

Minestrone is a hearty Italian soup with tons of vegetables that hits the spot every time.

Thanks giving weekend just passed in Canada and here in southern Ontario we have been enjoying what are probably our last days of sunny warm…

Learn how to can tomatoes the Italian way! Step-by-step methods for homemade tomato sauce, pezzi, and pelato preserves using roma tomatoes.

Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I’m a wee bit of…

We have received great feedback both from nonnas and their family members, all eager to share their favorite recipes.

There are so many dishes you can prepare with this wonderful vegetable, so we thought we would to share another recipe with you that uses…

0 We can’t very well have a blog about Italian food without covering the ins and outs of homemade pasta! For some reason it is…