Pickled Zucchini – Zucchini sott’olio
Yes, you read it right – pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but you will…
Yes, you read it right – pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but you will…
This vegetarian ‘pie’ was inspired by my mother-in-law’s rustic ‘rapa and patata‘ recipe. Her recipe is usually made to be a side dish and as…
This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any…
This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign!
We got such great feedback and interest that we wanted to share our drying tips so you can enjoy these tasty gems all year round.
Growing up in our house, there was pasta on the table at least 6 days a week! You would think that one would get sick…
This DIY dried hot peppers post is a must-read for any lover of hot foods and peppers! The first time I was introduced to these…
“Alla gloria di dio, ci’a racommando a papa mio” is what my mom says every time she makes this dish – an Italian tradition of…
Rapini and Potatoes, or rapa e patate. When I think comfort food, I think of this dish and I think of my father-in-law because this…
Minestrone is a hearty Italian soup with tons of vegetables that hits the spot every time.