Italian recipes

Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean.

Yes, you read it right – pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but you will…

Ahh the good ole days – when you just popped in at family and friends and had spontaneous visits and dinners! Every mom & Nonna…

We can’t believe that summer has ended and fall has arrived. That means the end or near-end of harvest for many vegetables. Here in Ontario,…

Let me clarify something right from the start cause you’re going to see the pictures and say “hey, where is the sauce?” Translated, yes, bianco…

Mother’s Day, a day set aside to celebrate and honor the wonderful mother’s and mother figures in our lives. It is truly a day of…

Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy.

A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio’s Kitchenware.

Public Service Announcement: If You Love Lemons These Lemon Sticky Buns Are For You!

This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign!