Salted Cod in Tomato and Onion – Baccala con Pomodoro e cipolla
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean.
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean.
Hard to believe it’s almost Canadian Thanksgiving here in southwestern Ontario. It’s a busy time of year for canning, freezing, and dehydrating to preserve the…