Sides & Vegetables

Thanks giving weekend just passed in Canada and here in southern Ontario we have been enjoying what are probably our last days of sunny warm…

Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I’m a wee bit of…

One of the first and last things to grow in an Italian garden is rapini, a collard green of which there are many varieties.

There are so many dishes you can prepare with this wonderful vegetable, so we thought we would to share another recipe with you that uses…

0 Welcome to Nonna’s Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking the…

It’s asparagus season! So you may read this and, like my husband, wonder what would possess someone to roam ditches and pastures for asparagus when…

A lot of people let their kids watch a show before bed or read them a story or two. When we were kids, we had…

We visited Nonna Olga in the fall when she was preparing to dry the tomatoes from her garden. We will cover that process in greater…

Everything! It’s easy to prepare. It’s an all in one dish! You can use whatever vegetables you like! It’s colorful and looks great when serving…

The point is that each has a unique flavor and sometimes the best flavor is bountiful right in your own backyard.