Pizza, Bread & Panini

EGGS! Besides being delicious and nutritious, we personally use them in our kitchen in so many ways. From homemade pasta to frittatas and all the…

Hard to believe it’s almost Canadian Thanksgiving here in southwestern Ontario. It’s a busy time of year for canning, freezing, and dehydrating to preserve the…

Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy.

There are so many different types of ciambelle, ciambellette and ciambellini! Sweet, savoury, baked, fried, soft, hard, cookie, cake, or bread – you name it!

Asparagus pizza may not be what pops into mind when you think pizza, but trust me, this recipe from Nonna Anna is a family favourite…

We were back at Nonna Anna’s this week for her long awaited potato pizza recipe.

The first featured pizza is…..drumrolllllll, Calabrese pizza! I’m a little biased, what can I say.

We are excited to be starting a regular recurring post about pizza! As you know, there are so many different pizza and pizza dough recipes.

I would say that for Italians, Easter is the second most popular holiday of the year next to Christmas.