Pasta With Chickpeas – Pasta E Ceci
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads, soups, and…
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads, soups, and…
The weather here in South Western Ontario today is snowy and very cold! Remedy? A nice hot bowl of Pasta Piselli to warm our bellies!…
Dinner on Christmas Eve, La Vigilia di Natale, at our place ALWAYS begins with pasta con le vongole and pomodoro, spaghetti with clams and red…
When I think of comfort food Italian style, I think of polenta – and this time of year is the perfect time for polenta! Not…
A while back we were invited to Windsor Ontario Canada to meet Nonna Gina and her family who were gracious enough to share a couple…
Let me clarify something right from the start cause you’re going to see the pictures and say “hey, where is the sauce?” Translated, yes, bianco…
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio’s Kitchenware.
We recently had the opportunity to attend the Food Bloggers of Canada annual conference in Toronto, Ontario thanks to Egg Farmers of Canada who sponsored…
We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the world.
Growing up in our house, there was pasta on the table at least 6 days a week! You would think that one would get sick…