
Salted Cod in Tomato and Onion – Baccala con Pomodoro e cipolla
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean.
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean.
We can’t believe that summer has ended and fall has arrived. That means the end or near-end of harvest for many vegetables. Here in Ontario,…
Grilled sardines with a hot pepper dressing make for a great appetizer or a light dinner.