Italian

0 Welcome to Nonna’s Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking the…

0 We can’t very well have a blog about Italian food without covering the ins and outs of homemade pasta! For some reason it is…

Everyone raves about this ‘polpette’ recipe, Italian for ‘meatballs’, that nonna Francesca has been making for over 50 years.

0 Ciambellette are a classic Italian cookie that have been a staple in our home since I can remember. I can recall, when I was…

Frappe are crispy and light as air when you bite into them and honestly you could eat several because they taste sooooo good!

Yummy!!! Where my parents come from, we call these delicious treats “crespelle” while other regions of Italy call them “zeppole”.

You may think these are tedious to make or take a long time, but in fact it is easy to do and you get a…

In case you are wondering what struffoli are, they are deep fried morsels of dough that expand as they cook.

In memory of my father-in-law, Nonno Pasquale, that passed away January 2, 2015, I thought it fitting to dedicate this post to him and highlight…

Our mutual desire to preserve what we like to call “our living cultural library” has brought Anna and I together on this nostalgic journey.