Italian food

Public Service Announcement: If You Love Lemons These Lemon Sticky Buns Are For You!

We recently had the opportunity to attend the Food Bloggers of Canada annual conference in Toronto, Ontario thanks to Egg Farmers of Canada who sponsored…

Grilled sardines with a hot pepper dressing make for a great appetizer or a light dinner.

We got such great feedback and interest that we wanted to share our drying tips so you can enjoy these tasty gems all year round.

Not long ago I asked an old school friend if his mom and family would be interested in having a favorite recipe documented for Nonna’s…

The Tomato!! Believe it or not, the tomato does not originate from Italy, not even Europe. In fact, it is quite a newcomer to Italian…

Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I’m a wee bit of…

It’s that time of year. From the moment you bring the first zucchini into the house, up until October, it’s non-stop freezing, blanching, drying, pureeing,…