Ingredients
Scale
- 20 pounds ground pork shoulder
- 1 cup salt
- 2 pounds ground pork fat
- 2.5 pounds pork skin with a bit of fat attached
- 10 cups finely chopped or pureed hot red peppers of your choice
Instructions
- Clean the pork skin by washing it and scraping the skin with the flat side of a knife. Place in a pot with just a little water, 1-2 cups, and bring to a boil. Let simmer for 15-20 minutes or until tender.
- Drain and let cool.
- Once cooled, grind together with the pork fat.
- Put all the ingredients in a large bowl or container and mix with hands to combine. You may want to wear gloves as the hot peppers may irritate your hands.
- Put this mixture through the meat grinder with a #12 plate.
- Place the mixture into a large bowl or container, cover, and store in a cool place overnight.